Guest Safety
Fire Risk Assessment
In an emergency, dial 999.
Leave the property immediately and assemble on the harbour quayside away from the building.
If you discover a fire
Alert all occupants immediately. Leave the property by the nearest safe exit — do not stop to collect belongings. Assemble at the harbour quayside. Call 999. A fire escape plan is displayed in the property.
Escape routes
Primary exit: Front door (internal turnbuckle lock) leading directly onto the quayside road.
Secondary exit:Landing window, (keepp clear at all times) out onto track.
Main Bedroom: Velux windows, in extremis can be used for rescue.
Fire detection & alarms
Smoke alarms: Nest Fire Alarms fitted in every bedroom, remotely monitored and automatically tested. Tested at every guest changeover. Other fire alarms through out property, includin heat alarm in kitchen. Please report any concerns immediatly.
Fire fighting equipment
Fire extinguishers: Extinguishers located in the lobby and on landing
Fire blanket: Located in the kitchen.
Only attempt to tackle a fire if it is small, you are confident, and your escape route remains clear. Otherwise, leave immediately.
Fire hazards & controls
✓ Electrical installation fully inspected and tested (2026), inspected every 5 years
✓ Portable electrical appliances periodically inspected and tested
✓ Trailing leads and adaptors avoided where possible
✓ No gas or oil appliances on the premises
✓ Smoking not permitted on the premises
✓ Premises secured to prevent unauthorised access
✓ Combustible waste stored safely clear of the building
✓ Fixed heating systems subject to periodic maintenance
✓ Adequate fire precautions for log burner use, including regular chimney sweeping
✓ No deep fat fryers; adequate cooking fire precautions in place
✓ No candles permitted; fire pit kept away from the house
✓ Combustible materials kept separate from ignition and heat sources
✓ Weekly cleaning routine includes visual inspection for hazards
Fire protection measures
✓ All escape routes kept clear of obstructions
✓ All fire exits easily and immediately openable
✓ Distances to final exits considered reasonable
✓ Adequate artificial lighting and emergency escape lighting on escape routes
✓ Fire exit and fire safety signs provided
✓ Smoke/heat alarms and CO alarms — extent and coverage adequate
✓ Fire extinguishers subject to annual maintenance
✓ Emergency escape lighting tested monthly and annually
✓ All records of testing and maintenance kept
Management of fire safety
✓ Fire procedures documented and fire escape plan displayed in property
✓ Fire safety information provided to guests on arrival
✓ Exit routes and fire exits checked regularly
✓ Smoke and heat alarms tested at every changeover
✓ Nest alarms remotely monitored and automatically tested between stays
No deficiencies identified. No outstanding actions in the action plan.
Responsible person
Tim Daw, Cannings Cross Farms Ltd
Email: tim.daw@gmail.com